Located on the main street in Footscray and serves up amazing roast pork and roast meat. I would usually get the roast pork and bbq pork with rice, the crackling is really good and the bbq pork has the charred flavours.
They do have other items on the menu that I would like to try, will definitely be back
Some work colleagues and I ordered some take away recently. I ordered the mixed roast duck and roast pork on rice.
The flavours of the meat were nice and flavoursome. The rice cooked perfectly and I loved the sauce that was soaked on top of the rice.
The duck was less meaty that I would have liked, quite bony actually. Unfortunately, I think it was the section of the duck that they gave me or perhaps the size of duck they used. Not bad value for money but I might try something else next time.
![Zomato]( "Recensione")
A hidden gem, Hong Kong BBQ serves has THE best Hong Kong BBQ I have had in Melbourne. The atmosphere of the venue definitely (and befittingly) makes you think you’re in a retro Hong Kong BBQ restaurant. The painting on the wall and the furniture takes care of that. The service here is also excellent; the aunties that served us on our visit were so kind and sincere.
Our table of 3 ordered a variety of their BBQ meats; this included a portion of their suckling pig (a special dish they do not always have available), crispy pork, roast duck and BBQ sweet pork. We also had the calamari, egg noodles and stir fried sweet potato shoots. And what a feast it was.
All the meats were delicious and had great texture. The suckling pig had a gloriously crunchy skin, the crispy pork also had great crackling but also had the perfect ratio of fat and meat, the duck had a lovely flavourful thin crispy skin and the meat was tender and juicy, and the BBQ sweet pork was juicy and well marinated.
The calamari was fried perfectly, the calamari itself was soft and tender while the batter had a great crunch and texture. However I found it to be extremely salty and over-seasoned, definitely get a carb dish to accompany this one!
The egg noodles were bouncy and chewy, and had been stir fried with spring onion, giving it a great fragrance and light flavour.
The sweet potato shoots, recommended to us by one of the lovely auntie waitresses, were exactly what we had been hoping for. Stir fried with shrimp paste and other seasonings, it accompanied the rest of our dishes perfectly - flavourful but not overwhelming.
I cannot wait to visit this place again to try more of their dishes, and get my next fix of Hong Kong BBQ.
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